Maine Lobster, Licorice Orzo Watermelon Gazpacho, Marinated Shrimp, Croquante of Country Bread Florida Lobster Medallion, Fennel Pollen Crostini, Tarragon Mayonnaise Vanilla Infused Micuit de Canard, Muscat Pear, Roasted Pumpkin Seed on Pain d’épices Anchovy Millefeuille, Micro Flowers Goat Cheese, Armagnac Prune Bitter Orange Crispy Tuille, Cabrales Cheese Fire Roasted Tomato Bisque, Guinness and Sharp Cheddar Welsh Rarebit Smoked Duck Maigret, Potato Pancake, Smokey Caramel Onion Salmorejo Tomato Bon Bon Bloc de Foie, White Chocolate and Pink Pepper Lollipop Grilled Polenta, Piperade Pâté de Campagne, Apple Sherry Veil, Copper Pecan Guirlache Kale and Potato Rösti, Chicken Liver Mousse, Wild Mushroom, Garlic Chip Olive Ceviche, Black Olive Dust, Campari Orange Sorbet Knife Cut Salmon Tartar, Black Truffle Tapenade, Quail Egg, Guindilla Vinaigrette Le Basque Apple Waldorf, Daikon, Muscat Grapes and Walnuts, Maple Almond Vinaigrette Balsamic Marinated Strawberries, Arugula, Shaved Parmesan Salmorejo Millefeuille, Black Olive Bread, Pickled Red Onion, Escarole, Sherry Vinaigrette Micuit de Canard, Fig Brioche, Prune and Chick Pea Confit, Apple Crisp White Asparagus Tips, Raw Smoked Hen of the Woods Mushrooms, Porcini Dust, Smokey Idiazabal Cream Marinated Bonito, Heirloom Tomatoes, Tomato Yogurt, Radishes, Spring Onion Vinaigrette Basil Risotto, Parmesan TuillePata Negra Iberico Pork Shoulder, Pepper Wheat, Garlic Cream, Funghi Quenelle Organic Petit Pois, Green Asparagus Tips, Basil Coconut Broth, Quail Egg Yolk, Seared Pork Belly Black Bouillabaisse Pork Tenderloin Confit, Rutabaga Parmentier, Pisto of Zucchini and Rainbow Carrot Haddock Tempura, Polenta, Slow Roasted Piquillo Peppers Ossobuco, Teriyaki Gremolata, Bok Choy Hearts Seared Diver Scallops, Coffee Dust, Shaved White Asparagus, White Endive White Bean and Little Neck Clam Stew Striped Bass, Fennel, Tarragon Flower, Licorice Crisp Rioja Caramel Glazed Short Rib, Parsnip Purée, Radicchio Choux Croûte Grilled Monkfish, Yukon Gold Boulangère, Olive and Garlic Dust Fumet and Olive Oil “Dirty Rice”, Crispy Calamari, Black Squid Dust Cheese Buffet Sea Urchin and Oyster Buffet (Table Collaboration: Coorengel & Calvagrac) Spanish Cold Cuts Buffet Celeriac Remoulade, Shaved Fennel, Amaranth Black and White Cheese Buffet Cheese Buffet at Hermes Design District, Grand Opening Mens Event 2013 Bar Accoutrements Pomegranate, Honey, Citrus and Verveine Glaze Les Macarons (Table Collaboration: Coorengel & Calvagrac) Fruit Tart Eton Mess Summer Trifle Key Lime Biscuit Glace
  pause slideshow