Alejandro Muguerza, President and creative force behind Le Basque, grew up in the Basque Country, Spain. This heritage has been the defining feature that has influenced his culinary direction.
A balance of tradition and innovation has led this region of northern Spain to be one of the most highly regarded gastronomic cultures in the world. This environment, combined with an Anglophile upbringing; his art studies in Florence; years spent living in London and Brussels; and his travels throughout the world, have provided Muguerza the background to bring to the discerning clients of Le Basque an eclectic, international and sophisticated style of entertaining.
As Co-Founder and Executive Vice President of Le Basque, Ian Perris specializes in sales and event production with a focus on executing impeccable service. A native of London, Perris has dedicated his life to working in the service industry at the most prestigious level.
His perfectly British approach to service and protocol is highly regarded and balanced by a creative flair for entertaining. Working with some of highest members of aristocracy and society, he has brought an extraordinary resume and wealth of experience to Le Basque.
The perfect marriage of an inventive mind meets strategic thinker, Jim Mozina is the Co-Owner and Chief Operating Officer of Le Basque.
Prior to his success with the Le Basque team, Mozina studied engineering at University of Wisconsin, which has allowed him to exercise one of the essential ingredients in successful event management – the constant application of practical thinking.