Sevilla

THE SCOPE

A 75th birthday celebrated over three days in Seville for seventy international guests.

Guests stayed between Hotel Alfonso XIII and Palacio de Villapanés. Events moved across the city—from a welcome dinner at Casa de Salinas to an evening at Palacio de Lebrija, concluding with a departure luncheon at Hotel Alfonso XIII.

Le Basque directed the full program, including planning, catering, and all culinary execution. Multiple venues, kitchens, and service teams were coordinated simultaneously, with guest transport handled by horse-drawn carriage between locations.

Each venue was built out with lighting, florals, and furnishings that worked within its existing character—citrus and olive trees, candlelight, and restrained arrangements used to shape the spaces without competing with them.