welcome to le club
A place for beautiful gatherings, behind-the-scenes moments, and stories too good to stay in the kitchen.
Pull up a chair and explore our stories below…
Elle Travel
The Elle Travel article insert into Elle Spain covered Alejandro Muguerza and his partner, Ignacio Goitia as they took an exceptional trip to Vienna, Austria.
This article features Vienna in a dream-like vacation itinerary for a special print edition of Elle Spain and written by journalist Susana Blázquez. The trip was planned by global luxury travel agency, Nuba, as well as local tourism boards.
“Tomatoes from the potager... Cucumbers with garden herbs… “
A summer lunch at Château Le Fresne, where tomatoes, cucumbers, herbs, berries, and flowers from the potager shaped a relaxed garden menu.
Lamborghini Art Basel Event
Inside the Lamborghini Art Basel Miami event: Emilia-Romagna cuisine, live pasta stations, and luxury catering by Le Basque.
Where Does Art End, and an Experience Begin?…
Le Basque explores how art-driven venues such as The Bass transform dining into an immersive event experience through food, setting, and discovery.
DELIGHT & DEVOUR Benefit Dinner at Locust Projects
Le Basque provided culinary and event design for Locust Projects’ DELIGHT & DEVOUR Benefit Dinner, an immersive evening celebrating art, performance, and community in Miami.
In Good Taste: The Art of Production Perfected
In this feature by Altima Caviar, the focus turns to the art of event production—how thoughtful design, pacing, hospitality, and seamless execution come together to create experiences that feel effortless for every guest.
“the art is in the details”… and every place setting has a story to tell….
A flower-filled wedding by Le Basque where thoughtful place settings, seasonal bites, and natural details created an intimate, beautifully layered celebration.
When was the last time a dish surprised you before you even took the first bite? …
Le Basque explores experiential dining and how interactive presentation, tableside moments, and imaginative menus create events guests remember.
“Proof that the best parties begin with a little imagination.”….
Le Basque interpreted the much loved novel, “Le Petit Prince” for an industry networker held at the Sacred Space for the online platform Party Slate.
Grace Ormonde Wedding Style
For Le Basque, this project carried added meaning. Founder Alejandro Muguerza is from this region, and the approach reflected that familiarity—grounded in the culture, the food, and the traditions of how celebrations unfold in this part of northern Spain.
Mundo Vogue
Featured in Vogue Latin America, this piece looks at the precision behind how Le Basque builds an event—from table settings to the final composition of each plate.
Symphony of the Senses: Inside the Le Basque Approach
Originally featured in Palette Magazine, this profile explores the collaboration, hospitality, and seamless event execution that define the Le Basque approach.
Nuevo Estilo
Featured in Nuevo Estilo, this piece steps inside the home of Alejandro Muguerza, one of the founders of Le Basque, and his partner, artist Ignacio Goitia in Bilbao, Spain. It’s a personal look at where much of the sensibility behind Le Basque begins—how living with objects, art, and space translates directly into how we approach events.
Vanity Fair Magazine - Seville
Vanity Fair Spain article covering the 3-day birthday party in honor of Nicolas Puech, heir to the Hermès fortune.
“…tucked away in the quaint port of Lequeitio….”
An intimate lunch at a historic estate in Lequeitio honoring Basque sailors, with marmitako, traditional linens, heirloom tableware, and local flowers.
Alejandro Muguerza and the Art of Hospitality
Originally featured in Spend In Lifestyle (October 2016), this editorial explores Alejandro Muguerza’s creative philosophy and how Le Basque evolved from a culinary concept into a fully immersive approach to hospitality, design, and event production.
Univision Lifestyle
Featured in Univision Lifestyle, this piece focuses on Alejandro Muguerza’s perspective on hosting—drawn from both his Basque background and years producing events for private clients and institutions.
Town & Country Magazine
Featured in Town & Country, this East Hampton estate wedding blended Cuban heritage with waterfront ceremony details, palm-inspired tent design, and Le Basque hospitality.
A Timeless Vizcaya Wedding in Miami
Originally featured in Martha Stewart Weddings (Winter 2001), this timeless Vizcaya wedding in Miami embraced the estate’s gardens, terraces, and historic interiors with elegant floral design, refined details, and a celebration that flowed seamlessly through one of South Florida’s most iconic venues.