welcome to le club
A place for beautiful gatherings, behind-the-scenes moments, and stories too good to stay in the kitchen.
Pull up a chair and explore our stories below…
In Good Taste: The Art of Production Perfected
In this feature by Altima Caviar, the focus turns to the art of event production—how thoughtful design, pacing, hospitality, and seamless execution come together to create experiences that feel effortless for every guest.
Grace Ormond Wedding Style
For Le Basque, this project carried added meaning. Founder Alejandro Muguerza is from this region, and the approach reflected that familiarity—grounded in the culture, the food, and the traditions of how celebrations unfold in this part of northern Spain.
Mundo Vogue
Featured in Vogue Latin America, this piece looks at the precision behind how Le Basque builds an event—from table settings to the final composition of each plate.
Symphony of the Senses: Inside the Le Basque Approach
Originally featured in Palette Magazine, this profile explores the collaboration, hospitality, and seamless event execution that define the Le Basque approach.
Nuevo Estilo
Featured in Nuevo Estilo, this piece steps inside the home of Alejandro Muguerza, one of the founders of Le Basque, and his partner, artist Ignacio Goitia in Bilbao, Spain. It’s a personal look at where much of the sensibility behind Le Basque begins—how living with objects, art, and space translates directly into how we approach events.
Vanity Fair Magazine - Seville
Vanity Fair Spain article covering the 3-day birthday party in honor of Nicolas Puech, heir to the Hermès fortune.
Alejandro Muguerza and the Art of Hospitality
Originally featured in Spend In Lifestyle (October 2016), this editorial explores Alejandro Muguerza’s creative philosophy and how Le Basque evolved from a culinary concept into a fully immersive approach to hospitality, design, and event production.
Univision Lifestyle
Featured in Univision Lifestyle, this piece focuses on Alejandro Muguerza’s perspective on hosting—drawn from both his Basque background and years producing events for private clients and institutions.
Town & Country Magazine
Featured in Town & Country, this East Hampton estate wedding blended Cuban heritage with waterfront ceremony details, palm-inspired tent design, and Le Basque hospitality.
A Timeless Vizcaya Wedding in Miami
Originally featured in Martha Stewart Weddings (Winter 2001), this timeless Vizcaya wedding in Miami embraced the estate’s gardens, terraces, and historic interiors with elegant floral design, refined details, and a celebration that flowed seamlessly through one of South Florida’s most iconic venues.